ALL FOUR
BOX XXI MENU:
GOCHUJANG AND KIMCHI FOCACCIA
with miso butter
APPLE OLIVE CAKE
+ maple frosting
+ toffee almond crunch
PECAN BLACK CARDAMOM STICKY BUN
WINTER SQUASH GALETTE
+ melty leeks
+ barley tea honey glaze
***My goal is to maintain a curated stage hiccup experience, and I’ve found that 20 boxes is my max. Additional orders will be added to the waitlist for the following release.
ALL FOUR
BOX XXI MENU:
GOCHUJANG AND KIMCHI FOCACCIA
with miso butter
APPLE OLIVE CAKE
+ maple frosting
+ toffee almond crunch
PECAN BLACK CARDAMOM STICKY BUN
WINTER SQUASH GALETTE
+ melty leeks
+ barley tea honey glaze
***My goal is to maintain a curated stage hiccup experience, and I’ve found that 20 boxes is my max. Additional orders will be added to the waitlist for the following release.