sugar hiccup
all your pastry dreams come true
ORDERS OPEN BELOW:
BOX XXI NOV. 16
ORDER BY NOV. 13
THANKSGIVING
DELIVERY NOV. 26
ORDER BY NOV. 22
nov. 16 hiccup pick up
bethel lane farm stop / 11-noon
NOV. 16 BOX XXI
-
with miso butter
-
+ maple frosting
+ toffee almond crunch
-
-
+ melty leeks
+ barley tea honey glaze
box xxi opal basil pickled onion
box x masala fried chicken leg quarter
![box ix [easter dream] - kachapuri](https://images.squarespace-cdn.com/content/v1/673c2b63844e5f782f35fb6a/03b86058-f984-457b-8b73-3d15b9533d17/Screen+Shot+2025-07-11+at+8.01.33+PM.png)
box ix [easter dream] - kachapuri
lemony lemon ice cream with lemon curd and black pepper parmesan amaretti
box ii
box vii
box xxi award winning chocolate espresso cookies
box xi pistachio olive oil cake
box viii
box v
debut sugar hiccup box @ office clothier
THANKSGIVING
ORDER BY NOV. 22 / DELIVERY NOV. 26 / $10 DELIVERY FEE ON ALL ORDERS
PUMPKIN BASQUE CHEESECAKE
9”
$60
ICE CREAM PINT
ginger OR
chocolate cardamom nougat
$14
MAPLE MOCHI HOJICHA PECAN CAKE [GF]
8”
$45
CHOCOLATE HAZELNUT TART
9”
$60
BRIOCHE STUFFING
+ wild mushroom
+ chestnuts
serves 4-6 / $45
FRESH CRANBERRY RELISH
+ orange
+ pom jewels
$14
sugar hiccup supports local farmers, local eggs + dairy.
no seed oils.
about the chef
Erika Yochum celebrates the beauty of local ingredients and their connection to the environment.
Erika views food as: a memory, a feeling, an emotion; food as a creative outlet, a means of expression; a medium.
Welcome to sugar hiccup, the latest iteration on her food journey.
website by Kira Hanger @kirahanger
logo illustration by Kay Robertson @_oh_kay_tattoos