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from In the Kitchen: “With colder temperatures comes a need for warm and nourishing food. Soups, as a culinary category, offer such a range of textures, ingredients and flavors. Whether it’s blended, vegetarian, with or without grains, loaded with greens or even super creamy and cheesy, soup is a delicious staple across cultures. Chef Erika is visiting today to walk you through two recipes of her own creation and teach you what principles she uses when building a soup recipe from scratch. She’ll discuss how to prepare broth from scratch and how to select aromatics that pair well.

Demo style class with Erika. You’ll eat soup at the end! As Erika has a knack for bringing treats to her classes, we recommend considering this your afternoon meal.”