Sourdough is cool and all, but the baking world is big and bold, with thousands of traditions as well as delicious, rebellious variations.

The phenomenal chef behind B-town’s favorite pastry subscription, Sugar Hiccup, is hosting a class of multiple recipes and multiple skills In the Kitchen for all you baking fiends.

Novices and advanced bakers alike can enjoy an afternoon of good company and even better treats. You’ll leave with everything you make.

Specific recipe information coming soon. You leave with a box of baked goods. Class instructed by Erika Yochum.