sugar hiccup
all your pastry dreams come true
box club xxv
sunday february 8
menu below
/ pickup / Kirkwood Ave Bloomington Farm Stop Collective
/ delivery /
ice cream
saturday january 31
preorder below
/ pickup / Bloomington Winter Farmers’ Market Switchyard
SUGAR
HICCUP
box
club xxv
02/08/26
-
chocolate cocoa nib crust
-
currant
-
confit potato
pickled leek
creme fraiche
-
garlic parm. chard pesto
anchovy lemon whipped cream cheese
ICE CREAM
PRE-ORDERS
PICKUP
WINTER
FARMERS’ MARKET
SATURDAYS
9A-12:30P
box xxiv stuffed semolina boreka
box xxiv ferrero rocher cake
box xxiii
box xxiii - craquelin choux
box xxiii fig + pear slab pie
box xxi black cardamom sticky bun
SPUMON(ISH)
gochujang and kimchi focaccia
hojicha ice cream with bittersweet chocolate bark
box xxi award winning chocolate espresso cookies
box xxi apple olive cake with black sesame buttercream
box vii
lemony lemon ice cream with lemon curd and black pepper parmesan amaretti
box v
cocoa peppermint patti ice cream
gingerbread cookie dough ice cream
pistachio olive oil cake
about the chef
Erika Yochum celebrates the beauty of local ingredients and their connection to the environment.
Erika views food as: a memory, a feeling, an emotion; food as a creative outlet, a means of expression; a medium.
Welcome to sugar hiccup, the latest iteration on her food journey.
design by Kira Hanger @kirahanger
logo illustration by Kay Robertson @_oh_kay_tattoos